• 

  Sasaya Iori

  Established in the first year of Kyoho (1716), we are qualified confectioners of traditional Japanese sweets. We devote ourselves to create seasonal Japanese confectionary by following tradition, status and protecting skills.

• 

  Kameya Yoshinaga

  Established in the 3rd year of Kyowa (1803), we aim to advocate traditional Kyoto confectionary to younger generations.

• 

  Shogoin Yatsuhashi

  Established in Genroku 2 (1689), we are one of the Kyoto's most famous long-established stores selling Yatsuhashi.

• 

  Kyoto Pickles "Tsukemono" Daiyasu

  Established in Meiji 35 (1902), we specialize in traditional homemade pickles, using natural broth and local vegetables.

• 

  Wakanaya

  Established in Showa 2 (1927), we specialize in Japanese confectionary with marron, red beans and black beans.

• 

  Kyoto Kitcho

  Opened as a Japanese restaurant in Showa 5 (1930), we express the beauty of the seasons in Japan in each dish.

• 

  Mametomi Honpo

  Since Meiji 41 (1908), we have a history of producing varieties of bean snacks over 4 generations for 110 years.

• 

  Kyogashi Tawaraya Yoshitomi

  Established in Horeki 5 (1755), "Unryu" sweets have been our most favored item which was created by 7th generation Ryujiro.

• 

  Ota Sake Brewery Corporation

  Established in Meiji 7 (1874), we are a brewery with history and tradition. Launched by Dokan Ota, who was involved in building the Edo castle.

• 

  Kyoto Goshonikki Honpo

  Made with carefully selected ingredients, fertilized eggs, wheat flour and honey, our senbei crackers taste simply nice, and are only available at the Kyoto Imperial Palace.

• 

  Kyonishijin Kasho Souzen

  In this time of quick modernization and loss of tradition, our mission is to advocate traditional culture to younger generations by preserving the real skills and tastes.

• 

  Kuta Sansai Process

  Based in Kuta, the northern tip of Kyoto city, we offer traditional items cooked with seasonal ingredients.

• 

  Kyogashi Kogetsu

  Established in Showa 20 (1945), our feature item " Senju Senbei " are Japanese waffles with a light sugar cream filling.

• 

  Tanzan Sake Brewery

  Located in Arashiyama, up stream on the Katsura River with natural water and rich soil, we have been producing premium sake that brings out the full flavor of the raw ingredients.

• 

  Fukujuen

  Established in Kansei 2 (1785), with our motto "our products speak for themselves", we have been installing modern techniques into traditional methods, and promoting tea life for today.

• 

  Kyoto Otokuni Kogetsuan

  Located in Otokuni where there is a bamboo forest with 300 years' of history, we have been offering products made with Kyoto local Bamboo shoots and plum flavored kombu tea.

• 

  Kyo sweets Bunnosuke Chaya

  We specialize in Kyoto sweets including Warabimochi, bracken-starch dumpling; the one with cinnamon flavor is a big hit for souvenirs.

• 

  Kyoto Gyoen original items

  Please stop by for our Kyoto Gyoen original items when you visit the Kyoto Imperial Palace.